Helping to bring restaurants back to life during and after COVID
through access to resources, experts and much-needed funds.
It's been a tough time for restaurants and
on-premise licence holders and there's no denying it will be a Long Road Back.
As the country's leading on-premise wine distributor, we feel your pain.
So we're opening up our library of resources and materials to help you reopen in a profitable and successful new era.
Curated by our resident sommelier, access the resources below or get in touch to book in a catch up with one of our experts.
Jump on board and market our Restaurant Revival Wine Packs to your own database. Secure some funding for re-opening or pay it forward to charity.
OUR RESIDENT SOMMELIER
Meet Matt Dunne.
Matt's the Joval Wine Group Wine Ambassador and specialises in wine education.
Matt completed the Court of Masters Sommeliers Certified Sommelier Examination and is an active wine show judge across Australia.
In 2015, he was awarded a scholarship to the prestigious Len Evans Tutorial referred to by James Halliday as the 'most exclusive wine school in the world'.
Matt's previous role of Group Sommelier at Solotel Group had him overseeing restaurants like Aria, North Bondi Fish and Chiswick Woollahra.
Matt has a fresh and approachable take on wine and has curated the restaurant revival programs for businesses in a post-covid marketplace.
We've launched an online wine pop up geared to give real financial support to restaurants and struggling on-premise wine brands.
Punters can buy curated mixed packs or restaurant focused wines and nominate their favourite licensed venue to receive a tip from JWG.
Restaurants can use the cash for running costs, staff training, paying suppliers, reinvesting in the business or donating to their favourite charity.
Leverage your customer database by promoting
the packs and increase your pledged tips.