Our resident Sommelier, Matt Dunne, has singled out six of the most gluggable heroes normally snapped up by sommeliers in Australia's leading restaurants. See what he has to say about what flavours to expect from these top drops. 


JWG will tip the nominated restaurant $40.


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Tar & Roses Prosecco, Central Victoria VIC

Think green apple, nashi pear and musk. Palate builds with intensity with a citrus core and juicy acidity. Yum!


Vinemind Riesling, Clare Valley SA

Thirst-quencher, highly textured and juicy yet dry & zesty. From old vines in Watervale, citrus focused with a mineral zing!


Snake & Herring Love Triangle Gris, Great Southern WA
Skin contact, time on lees, barrel fermented, textured little number - blend of 3 whites, fun drinking


Burton McMahon George's Pinot Noir, Yarra Valley VIC

Rose petals, red plum, milk chocolate and cherry. Plenty of pinosity on the palate, synergy between delicate tannins and lush fruit.

Nick Spencer Medium Dry Red, Gundagai NSW
Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. Pays homage to the Classic Australian Red Blend, Shiraz and Cabernet.

La Linea Mencia, Adelaide Hills SA

Aussie version of the NW spanish grape, light to medium bodied, red cherries, garden spices, gentle tannins.



Sommelier Selection

Nominated Restaurant State
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Joval Wine Group Pty Ltd supports the responsible service of alcohol. Under the Liquor Control Reform Act 1998 it is against the law to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) and/or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Licence No: 36126236.