Our resident Sommelier, Matt Dunne, has singled out six of the most gluggable heroes normally snapped up by sommeliers in Australia's leading restaurants. See what he has to say about what flavours to expect from these top drops.
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Tar & Roses Prosecco, Central Victoria VIC
Think green apple, nashi pear and musk. Palate builds with intensity with a citrus core and juicy acidity. Yum!
Vinemind Riesling, Clare Valley SA
Thirst-quencher, highly textured and juicy yet dry & zesty. From old vines in Watervale, citrus focused with a mineral zing!
Snake & Herring Love Triangle Gris, Great Southern WA
Skin contact, time on lees, barrel fermented, textured little number - blend of 3 whites, fun drinking
Burton McMahon George's Pinot Noir, Yarra Valley VIC
Rose petals, red plum, milk chocolate and cherry. Plenty of pinosity on the palate, synergy between delicate tannins and lush fruit.
Nick Spencer Medium Dry Red, Gundagai NSW
Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. Pays homage to the Classic Australian Red Blend, Shiraz and Cabernet.
La Linea Mencia, Adelaide Hills SA
Aussie version of the NW spanish grape, light to medium bodied, red cherries, garden spices, gentle tannins.
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